It belongs to the scientific family Lamiaceae that also includes many of the other important aromatic cooking herbs, like basil, rosemary, sage, oregano, and catnip. Officially named Lamiaceae, the Mint Family includes some of the most important and popular plants for gardens – and kitchens! Crème de menthe is a mint-flavored liqueur used in drinks such as the grasshopper. The most common and popular mints for commercial cultivation are peppermint (Mentha × piperita), native spearmint (Mentha spicata), Scotch spearmint (Mentha x gracilis), and cornmint (Mentha arvensis); also (more recently) apple mint (Mentha suaveolens). In many Indo-Aryan languages, it is called pudīna: Hindi: पुदीना , Sindhi: ڦُودنو, Bengali: পুদিনা. The following is a list of some of the major genera and species in the mint family, arranged alphabetically by common name. Adding mint to fresh salads or pasta salads can really dress up a meal! Fresh Mint. Mint Plants Used for Cooking. Most grow best in wet environments and moist soils. The leaf, fresh or dried, is the culinary source of mint. Worldwide there are over 200 genera and over 6,000 species, mostly herbaceous plants but some shrubs and trees (such as teak). Mint family members are often thirsty plants, but one wonderful exception is Agastache foeniculum. Many, if not most mint-family members, contain strongly aromatic oils (think lavender, rosemary, basil, thyme, and sage), which account for their many uses as seasoning, flavoring, and perfuming agents. Plants of the Mint Family(also known as Labiatae) If you pick a plant with a distinctly square stalk and simple, opposite leaves, then it is very likely a member of the Mint family. Mints are aromatic, almost exclusively perennial herbs. Lavender (Lavandula angustifolia, or Lavandula officinalis) is commonly added to soaps and shampoos in essential oil form, or dried and wrapped into sachets to freshen rooms or closets. It does, however, provide little in the way of fruit or vegetables. Plants from the mint family have a … Mint can be used to add a better taste to a distasteful medicinal tea that you are having trouble drinking. Hyssop, (Hyssopus officinalis), evergreen garden herb of the mint family (Lamiaceae), grown for its aromatic leaves and flowers. However, it is very useful as a flavorful culinary herb and the plants can certainly be grown without much care. To control mints in an open environment, they should be planted in deep, bottomless containers sunk in the ground, or planted above ground in tubs and barrels.. For example, M. cervina has been placed in Pulegium and Preslia, and M. cunninghamii has been placed in Micromeria. Gardeners in colder climates often keep rosemary plants in containers all year … Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. , Mint oil is also used as an environmentally friendly insecticide for its ability to kill some common pests such as wasps, hornets, ants, and cockroaches.. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. The Crossword Solver found 20 answers to the. Shiso, otherwise known as perilla, beefsteak plant, Chinese basil, or purple mint, is a member of the Lamiaceae or mint family. Synonyms, crossword answers and other related words for PLANT OF THE MINT FAMILY [thyme] We hope that the following list of synonyms for the word thyme will help you to finish your crossword today. Even with the less invasive mints, care should be taken when mixing any mint with any other plants, lest the mint take over. 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