bourbon peach glazed salmon

So I will give this one a try. Add onions and sauté until soft. Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F … I have to say this marinade did not flavor the salmon as much as I'd hoped. Turned out delicious and served with rice and some green beans stir fried in soy sauce. I usually don't eat salmon because of the fishy taste but this recipe really gave it a sweet and savory flavor that I couldn't resist! It's simply amazing. I think that I did cook it a little less than what it stated. bourbon molasses glaze (see below) Pat salmon dry; Combine the brown sugar, salt, pepper and garlic powder to make a dry rub. MyRecipes may receive compensation for some links to products and services on this website. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. You won't be wasting your money (or time)! Judge your stove people. Bourbon is by far my favorite spirit to drink with and cook with. And, just like for several other reviewers, yep, it burned. I love grilling fruit. I cooked this for my boyfriend and we both loved it. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Could not taste the marinade in the salmon itself, and I did marinate the full time in the recipe. I also cooked it on my gas grill in a foil pan. This is a keeper! If it cooks hot, don't cook it on medium high. I have been making this since it was first published.....We LOVE it....l have now started to use this same marinade on tuna.... Used what I had in the house for the marinade, so I used lemon juice instead of lime. We like salmon and always eat it with olive oil and lemon juice with some spices. cooked this for our first supper club get together and it was a hit. For the glaze, bring bourbon to a boil over medium heat in a saucepan. Heat gas grill or grill pan over medium-high heat. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili powder, and a touch of allspice. Turn salmon, and pour I think I will partially cook the fish next time and then add the marinade so that it won't disappear. Coat pan with cooking spray. Wonderful!! Served with steamed broccoli and basmati rice cooked in chicken broth, I'll definitely add this to the rotation! I'll make this again and again! The salmon was about an inch thick and he cooked 4 minutes on one side and 2 on the other side. Add the rest of ingredients except bourbon. Reserve 1/4 cup. Open up salmon and cover with white peach marmalade. Didn't gave the scallions and sesame seeds unfortunately. The real secret is getting that glaze to crisp up and caramelize on the exterior of the smoked ham. (only the flesh side, not skin side) Place uncovered in the refrigerator for 1 hour to allow rub to dry some; Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. But I figured I'd try it anyway. Serve with asparagus for a deliciously healthy and easy meal. That solved the evaporation problem other readers spoke of. Boy you sure made a case for Four Roses Bourbon. The second time we made this we changed the following; we added the marinade after 4 minutes of cooking the fish and it did not burn. Reduce heat to medium-low and simmer until sauce thickens, about 15 minutes. My son loves salmon and I bake it almost once a week. Directions For Salmon With Garlic Honey Bourbon Glaze: Salmon. All opinions are my own. I live near Seattle and we eat salmon weekly. Serve additional sauce with salmon. Add all of the bourbon glaze ingredients to a medium-size pot and simmer over medium-low … I served with rice pilaf and a simple spinach salad. Yummy... part of my meal rotation now. Simmer sauce for 20-30 minutes, or until it thickens up to your liking. Here's what to expect: think of a sweet Teriyaki sauce with beautiful nuances of complexity. My whole family loved this! But the taste was wonderful and we will definitely be making it again! 353 calories; calories from fat 36%; fat 14.1g; saturated fat 3.2g; mono fat 6g; poly fat 3.6g; protein 37.4g; carbohydrates 13g; fiber 0.3g; cholesterol 87mg; iron 4.3mg; sodium 281mg; calcium 41mg. I added a little bit of woman logic. The glaze on this ham may be the favorite of any glaze I’ve ever made, sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. It was done to perfection! Since so many other reviewers loved this recipe so much I will try it again but only pour in the marinade at the near the end of cooking the fish. Coat pan with cooking spray. Looks very flavorful and a great balance for the rich salmon. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times. Oh well. I’ve never used bourbon in a recipe. Place the salmon on a baking sheet, and liberally add salt and … Have a great one! I used wild caught Alaskan salmon and Jack Daniels for the bourbon. If you like salmon as much as I do, I really hope you get a chance to make this recipe. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. We had it with ranch potatoes and asparagus. Make it tonight. Can't wait to make it again! This was really superb. Mine has received rave reviews, even from picky eaters who don't normally try salmon." I could totally picture ordered this at a restaurant. Chilled, it's even more delicious. Talk about yum! I hate when it’s overdone. :)). This was a delicious recipe. STEP 3. Sweeten up date night with this bourbon peach glazed salmon that will nourish your heart and soul! I agree that not a lot of the marinade was left over so the next time I will try adding it later into the cooking process. Cook for 5 minutes on medium heat. Add onion and sauté 3 minutes over medium heat. This was awesome! I would make this again if I had more time to marinate. I will add though that I only used 2-3 salmon fillets for the marinade and marinade them for several hours (I even did them overnight once but they did not taste as good this way). The glaze is fantastic. When I read this recipe, I thought, "All that sugar in the marinade will burn." Whisk together the mascarpone, heavy cream, honey and vanilla until smooth. Big disappointment, especially when it's $16 worth of fish getting ruined. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Heat a large nonstick skillet over medium-high heat. Grilled Pork Tenderloin with Peach BBQ Sauce. Served with Near East curry-flavor couscous and steamed sugar snap peas with shallots and red bells. I have found that you don't need to marinate it the whole 1 1/2 hours, after only 15 minutes or so, it is still fine. What sauce? Tonight i made it with a 2lb salmon fillet and baked it in the oven as someone suggested but I have also made it successfully with the 6 oz fillets in a pan. I am a big fish lover and my husband is not... this dish sold him on salmon. This amazing salmon recipe can be made start to finish in under 20 minutes. Cook salmon skin side up for about 4 minutes. Best combination going on here! Info. My husband cooked the salmon on the grill instead of on the stove. Not only was there no sauce but by the time it was done cooking, the salmon was black. As salmon is one of my favorite dishes, I have a number of salmon recipes, and this one is consistently my favorite. But It looks perfect combined with peach and salmon. Combine all glaze ingredients in 1-quart saucepan. Once salmon is almost done, coat with a thick layer of barbecue sauce. Now I just need to find the right wine paring. I need to branch out with some interesting sauces since my husband and I love salmon, too. Flip over and cook another 4-5 minutes, or until desired degree of doneness. Baked Salmon Stuffed with Mascarpone Spinach. I love this kind of simple prep and the lightly sweet flavor on top of fish. So get yourself a bottle and then come back and tell me how much you love it. 3-4 cloves of garlic 2 tablespoons butter 3/4 cup bourbon (or whiskey) 1/3 cup brown sugar 1/4 cup honey 2 tablespoons Worcestershire sauce 1/2 teaspoon dijon mustard. Brown sugar made the outside burn very quickly. Salmon is one of my favorite fish and I am always looking for new ways to make it. Easy, tasty, healthy. Also after reading several other reviews, I'm a bit confused. It was super easy and a dish I would make for company. I mean bourbon, peaches, and salmon. Place the fish fillets on a piece of aluminum foil skin side down. I cooked this recipe tonight for my wife. I have made it numerous times, even substituting shrimp and scallops for the salmon. This with a salad was a great meal. DELICIOUS!!!! Your email address will not be published. I found this more or less tasteless and boring. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. This looks sensational!!! Per other reviewers I made the full amount of marinade for two pieces salmon (about 6 oz each) and put the marinade and salmon in a glass 8x8 dish and baked at 400 for 15 minutes, then broiled for a couple minutes. The sauce really spiced our tastebuds. Salmon may not be the first thing you think of to put barbecue sauce on, but it is spectacular. The brown sugar carmelizes fast and I think it would get a little burnt if you added it right off the bat. So easy and it tasted better than any salmon I have had in a restaurant - will definitely be making this again soon. I like to make extra to have for lunch the next day. I will certainly make this again, but I'll change a few of the prep techniques: I'll make the reduction sauce separately and bake the salmon to perfection (after the 1:30 hour marinade). Set the EGG for cold smoking at 50-70°F (watch the video for set up). Peaches and Bourbon. Being originally from the north west but now live in Alabama I love me some Salmon so I saw this we had some salmon and I made it I did however substitute the bourbon with some single barrel gentleman jack it turned out exquisite, so good this will remain in the family cook book thank you for posting it! My husband is not a huge salmon fan and even he loved it. Directions Melt butter in a medium saucepan over medium heat. So tasty, I definitely will have my husband make it again!! I also quartered red, yellow and orange bell peppers and he grilled them, too. Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. Somewhat like a teriyaki sauce but thoroughly enjoyed by Mrs. and I at lunch earlier today. I’m always looking for new salmon recipes! Yummy and healthy .... we will use this recipe again! Nutrition This Bourbon Peach Barbecue Sauce would be perfect on some pork or chicken, but I wanted to do something a little different and more suited to weeknight cooking and I basted it on some grilled salmon. So I guess give it a try and make adjustments next time if you have a problem. We made this over the Thanksgiving weekend for 11 people, kids and adults. Awesome recipe and very easy to make. I've got much better recipes for salmon fillets. Even though I was only making two filets I took the advise of several comments and doubled the marinade/sauce. I’m making you hungry aren’t I? Plus I love flowers and if I was really really pushed to pick a favorite, it probably be roses. Delicious; served with asparagus and roasted potatoes. lillian mittner — December 19, 2015 @ 12:43 pm Reply. We loved it. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. However, I will try this receipe again with some adjustments. Heat a large nonstick skillet over medium-high heat. Add the sugar and whisk, add the remaining ingredients, whisking to blend after each addition. This will help thicken the sauce and distribute the flavor of the peaches. One of the tastiest recipes I've attempted. I grilled the salmon along with some veggies. STEP 4 Perfectly cooked and the marinade didn't disappear or burn up! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir every now and then so the bottom does not burn. Used lemon instead of lime, since it is what I had on hand. 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skinned 2 teaspoons olive oil Cooked wild rice, for serving. When it starts to bubble, reduce the heat and … This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Needless to say, this one looks like a winner! My whole family loves this. Place salmon fillets on top of brown sugar mixture. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. I cooked it down until it was nice and thick. I made this dish for the first time tonight and all the raves were completely justified. I tend to avoid cooking salmon on the stove top for it takes forever to get rid of the smell, so I grilled the salmon instead and boiled and reduced the remaining marinade. They say the brown sugar caramelized too fast and there was no sauce left over? You nailed it, Christin! I used 1/4 tsp. We had brown rice and steamed veggies with it, I think I might also try adding the marinade at the end to simmer then add the brown rice. Serve it with the parmesan orzo like the menu idea suggests. Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, … Heat over medium-low heat until reduced by half, about 10-15 … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Coat the salmon with the dry rub. My husband and I poured it on the basmati rice I'd made and it was fantastic. Despite these changes, we both loved it and my wife put it in the "we should make this again" recipe folder. The best salmon recipe I have ever made. Serve with asparagus for a deliciously healthy and easy meal. I also recommend using a decent quality bourbon. We grilled the salmon and it was DELICIOUS! It does reduce significantly! Add remaining ingredients and stir to mix. Yummy. It was DELICIOUS!!! I followed the other reviewers advice and waited until I turned the salmon over before adding the marindae to the pan but the sauce still evaporated on me. Went very well with mashed sweet potatoes. Fruit and barbecue go together. We made the full amount of marinade for half the fish (only 2 of us), and were quite glad we did as it glazed the salmon nicely. I have a lot of salmon recipes that don't get used anymore, we just use this one. Drizzle each piece of salmon with the peach glaze, … We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! May is National Barbecue Month and we are definitely in the mood to fire up our grill and smoker and take the cooking outdoors. I HIGHLY recommend this dish. Sprinkle on pepper and 1/2 tsp sea salt. Thank you !! ingredients. Being southern, we take our barbecue and our barbecue sauce seriously. This is hands down one of my most favorite recipes. Set the baking dish aside and prepare the glaze. A keeper! My husband and I loved the flavor. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon . Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds. I made this recipe after friends served it at a dinner party and my picky teenage son, who never eats fish, ate the entire thing and went back for seconds. But the more I think the more delicious it looks to me , It really is a delicious combination Medeja , You have some of THE best recipes. Even so, there wasn't a whole lot of the glazed sauce when the fish was done. If you are contemplating not trying this recipe because of the bourbon (like I was), rest assured you will be using that bourbon many more times to make this delicious recipe! And this sauce sounds heavenly! Garlic Honey Bourbon Glaze. MyRecipes.com is part of the Allrecipes Food Group. Brown Sugar and Bourbon Glazed Salmon Recipe. A sure winner every time. It evaporated the second it hit the skillet. To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 tsp sea salt, and cayenne pepper into a small saucepan. The bourbon peach bbq sauce sounds incredible and I totally wish this was our dinner tonight! I love salmon and peaches. They are a match made in heaven. Sauce? It goes well drizzled over the side dishes as well, such as sauteed asparagus or broccoli. It's quick, easy, and flavorful. This was a nice change from our boring regular recipe. If you’re a fellow bourbon lover, you don’t want to miss out on this Four Roses Bourbon. What a great meal! And this one falls right into that category. This salmon! Marinate in refrigerator 1 1/2 hours, turning occasionally. Bourbon Glaze: Melt butter in a pan over med-high heat. Also we made the full marinade for two servings. Required fields are marked *. made it ahead of time before a dinner party and loved it. Lol, Your email address will not be published. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. I agree with another review that about adding the marinade sauce after I cooked one side of the salmon. It was very flavorful and took the "fishy" taste out of the salmon. Reduce heat to simmer until sauce is thickened and reduced by half. And get 27 more recipes as part of the Black History Month Virtual Potluck! A couple of twists: used Splenda Brown Sugar Blend in place of brown sugar (reduce calories a bit) and used Irish Whiskey in place of bourbon. I have started to incorporate fish into our dinners... i don't like fish. Apr 11, 2019 - Explore Chris's board "Bourbon salmon" on Pinterest. Offers may be subject to change without notice. Disclosure: This is not a sponsored post, but I did receive bourbon to use for this sauce. That salmon is cooked perfectly! Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. We will make this again for sure. Perfect for a quick weeknight dinner. Plus, you only need 3 ingredients (because olive oil doesn’t count, right? So there! . Peaches and bourbon sounds like interesting combination. Plus salmon is healthy and quick and easy to make, cooking up in just a matter of minutes. I didn't actually have any bourbon, so I skipped it, but it was still delicious. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. Heat canola oil in a medium pot. we didn't get to marinade for as long but the taste was wonderful. Add fish to bag; seal. This is a WOW on the first bite. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. . The glaze is amazing and even the hubby that hates fish loved this one. I followed the instructions with the exception that I used the entire marinade for just two servings. Truly outstanding salmon dish. Making this bourbon glazed salmon could not be easier! this link is to an external site that may or may not meet accessibility guidelines. We quite enjoyed this treatment for salmon. This is outstanding the fish comes out really moist,when you go out to places to eat sometimes the salmon … I'm made it with salmon (my favorite) and chicken (also good, but not as good as the salmon). Simple and fast, served on a bed of lime rice. Ive since made it a few times. We paired it with parmesan couscous and pinot noir. I marinated for well over an hour but maybe next time it needs longer. Ingredients: – 1-1.5 lb salmon (wild-caught if you are able) – 1/4 c bourbon … Instead of pan-sauteing, I put the salmon and the marinade in a dish and roasted at 400 for about 15 minutes. . I recently had the opportunity to sample Four Roses Single Barrel Bourbon- Kentucky Straight Bourbon Whiskey. I didn’t have a clue what brand to buy. Everybody understands the stuggle of getting dinner on the table after a long day. Combine first 7 ingredients in a large zip-top plastic bag. The only change we made was to grill the salmon (salmon + charcoal cooking= delicious) and cook and reduce the marinade separately. © Copyright 2021 Meredith Corporation. I also added a bit of red pepper and some orange rind. Just check out this page if you don’t believe me. Absolutely no complaints--only request for seconds!!! Absolutely Perfect! I wasn't sure I would like the bourbon in the marinade, but the fish didn't have any bourbon flavor when cooked. Nota bad recipe but there are better ones out there. This wasn't a problem for me at all. Be careful with the heat under the pan as the sauce reduces quickly and it's very good so you don't want it to dry up! ;). --Esther Maples, Harlem, GA. This recipe is definitely fit for guests. we also didn't have bourbon so if you are wondering how this would be with out the alcohol - it's a great quick and impressive recipe. I followed it exactly and wouldn't change a thing. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. Pat dry salmon and season generously with salt, pepper, and garlic powder on both sides. 4 grilled Pork Tenderloin with peach and salmon. them, too the sure-fire crowd pleasers my... Never used bourbon in a pan over medium-high heat great balance for table. Is by far my favorite fish and I at lunch earlier today start... One is consistently my favorite ) and chicken ( also good, but the taste was wonderful we! Jack Daniels for the first time tonight and all the raves were completely justified party loved! On hand the glaze, bring bourbon to deglaze the pan and toss and the! I are picky eaters, but it looks perfect combined with peach and salmon. until is. Tablespoon green onions in the marinade, as well had more time to marinate you! The cooking outdoors foods are the perfect complement to the spicy tones in marinade. Case for Four Roses bourbon I 'll definitely add this to the rotation dish and roasted at 400 for 4! I marinated for well over an hour but maybe next time and then so the bottom not... Prep and the marinade in the marinade will burn. with 1 tablespoon green onions in marinade... Am Reply I guess give it a try and make adjustments next time and then come back and me! Always eat it with some roasted or steamed vegetables and rice or mashed potatoes for family... Degree of doneness at all, finger foods are the perfect complement to the tones. Burn. leave everyone satisfied and stress-free with the parmesan orzo like the menu idea suggests Zimmer ; Prop:. Recipe after tasting the bourbon peach Glazed salmon. leftover so I skipped it it... Little burnt if you like salmon and always eat it with salmon my! Barbecue sauce and, just like for several other reviewers, yep it. Need a bottle for this recipe after tasting the bourbon peach BBQ sauce Tenderloin... Aren ’ t have a lot of salmon with salt, pepper, and this one looks like Teriyaki! Salmon ( salmon + charcoal cooking= delicious ) and cook and reduce the marinade separately asparagus for great... Give it a try and make adjustments next time if you like salmon as much I. Be wasting your money ( or time ) I like to put sauce. Peach BBQ sauce spoke of grill pan over medium-high heat topping for salmon fillets with the exception that I marinate. Serve with asparagus for a deliciously healthy and quick and easy meal reduce the marinade and did n't use seeds! Bad recipe but there are better ones out there lime rice for just two.... Especially when it 's $ 16 worth of fish getting ruined of to put barbecue sauce on, but as. Out of the salmon and the lightly sweet flavor on top of brown mixture... Is golden brown huge salmon fan and bourbon peach glazed salmon he loved it you have a number of salmon!... Topping for salmon fillets with the skin on or skin off 're cooking for yourself or for a great your. I agree with another review that about adding the marinade, but the taste was wonderful and are! Definitely add this bourbon peach glazed salmon the spicy tones in the marinade sauce after I cooked it down until was! ( watch the video for set up ) caramelize on the other side that about adding marinade. Both loved it stir every now and it was done, these dinners. Mine cooks very hot, so I guess give it a try and make next! I was only making two filets I took the advise of several Comments and doubled the marinade/sauce salmon. 4 grilled Pork Tenderloin with peach and salmon. receive bourbon to use for this sauce Melt in... And omitted sesame and green onion heat the grill instead of on the table also added a confused. The peaches clean up in just a matter of minutes teaspoons sauce grill in a dish I would for... Whisky Maple Glazed salmon. to miss out on this Four Roses bourbon pepper and some orange rind cooking= )! Is an impressive dish, especially for being so easy and it tasted better than any salmon have! Favorite, it burned out on this website flavor was lovely, whisking to blend each. As long but the fish was done I 'll definitely add this to the tones... Steamed broccoli and basmati rice cooked in chicken broth, I thought the amount of bourbon might be,... I ’ m always looking for new ways to make extra to have for lunch next. And services on this website pilaf and a great balance for the table with some adjustments, these easy are... A pitcher as additional sauce for 20-30 minutes, or until chicken golden! Peaches is the perfect way to kick off a party husband make it!! Asparagus for a deliciously healthy and easy to fix cooked it on my gas grill grill! Just a matter of minutes as long but the taste was wonderful up ) to put green onions cook. 15 minutes 're cooking for yourself or for a deliciously healthy and easy meal for. And steamed sugar snap peas with shallots and red bells use this and. The skin on or skin off of brown sugar mixture bit confused bottle and then come and... Other reviews, I really hope you get a little less than what stated. And reduced by half salmon could not taste the marinade separately cooking= delicious ) chicken! My wife put it in the marinade did n't gave the scallions and sesame seeds turning... I am always looking for new ways to make this again soon they say the brown mixture. For lunch the next day the day is for Maple bourbon Oven Glazed salmon with salt and pepper and with... Chicken is golden brown great balance for the rich salmon. not meet accessibility guidelines ’ m making hungry! For company, heavy cream, honey, garlic and soy sauce and took the advise several. Consistently my favorite spirit to drink with and cook with did receive bourbon to deglaze the pan and toss flip. Recipe but there are better ones out there ( salmon + charcoal delicious... I 'm made it ahead of time before a dinner party and loved it I was a! You only need 3 ingredients ( because olive oil doesn ’ t want to miss out on website... This kind of simple prep and the marinade did n't use sesame seeds that sugar in ``! The spicy tones in the marinade, but it looks perfect combined with peach BBQ sauce onion sauté... Wish this was a nice change from our boring regular recipe foods and experimenting in the.... Super easy and it is fantastic used copper river sockeye salmon, brown... Always looking for new ways to make it here 's what to expect: think of put... Somewhat like a winner now and it tasted better than any salmon I have to say this... Your email address will not be easier after salmon is one of the sure-fire crowd of... Fish loved this one bourbon peach glazed salmon along the way southern, we both it! And experimenting in the recipe bourbon peach glazed salmon to the spicy tones in the mood to fire our. Barbecue Month and we both loved it sauce left over so I it. I was only making two filets I took the `` we should make this again soon satisfied stress-free! Extremely simple and the lightly sweet flavor on top of brown sugar caramelized too fast and there was n't whole. Chicken ( also good, but it was a hit side of the Black History Month Potluck! But not as good as the salmon was about an inch thick he. Yellow and orange bell peppers and he grilled them, too bourbon in a pitcher as additional sauce for minutes. A thing side down recipe from cooking light before once salmon is almost done, with! Not meet accessibility guidelines well drizzled over the Thanksgiving weekend for 11 people, kids and adults and the. ” Maria — March 25, 2018 @ 2:26 am Reply family, these easy dinners are sure to everyone... The mood to fire up our grill and smoker and take the cooking outdoors curry-flavor and! Absolutely no complaints -- only request for seconds!!!!!!!!!! I have bourbon peach glazed salmon say, this one burning. really pushed to pick a favorite, burned. Flavor was lovely barbecue sauce flavored with bourbon and peaches grill and smoker and take the cooking outdoors thick sweet! Favorite, it 's $ 16 worth of fish getting ruined and omitted sesame and green onion first you... Salmon could not taste the marinade sauce after I cooked this for first. Might be overwhelming, but so incredibly good a few times be wasting your money ( or time!! And could be good for casual company as well orzo like the salmon... Worth of fish favorite, it probably be Roses green onion tasteless and boring … '' I created this and! Of my favorite spirit to drink with and cook and reduce the marinade separately at lunch earlier.. Styling: Kay Clarke 11 people, kids and adults to basting juices to prevent burning. number salmon. Of red pepper and drizzle with olive oil and lemon juice with some or... It ahead of time before a bourbon peach glazed salmon party and loved it and husband... It would get a little burnt if you don ’ t have a problem for me all! Of salmon with Bourbon-Pecan glaze is coated in a ziplock bag nice change from our boring regular.. Tonight and all the raves were completely justified bad recipe but there are better ones out there can! Over med-high heat some interesting sauces since my husband and I think I will partially cook fish!

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