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Remember that adding cold beef lowers the pan’s temperature, so heat the pan well before cooking. Take the meat out of the fridge early. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Brown-Ground-Beef-Step-1-Version-3.jpg\/v4-460px-Brown-Ground-Beef-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/78\/Brown-Ground-Beef-Step-1-Version-3.jpg\/aid1390231-v4-728px-Brown-Ground-Beef-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}. Your beef may turn more gray than brown due to the water, but it is still perfectly safe to eat. A perfect combination and then some!”. Most of the time a packet of ground beef stored inside your freezer may change color from a pinkish-red to a grayish-brown. Mix well and set aside as you prepare the ground beef. (see below for seasoning to add). 2. 3. wikiHow's. Expect the cooking process to take between 7 to 10 minutes, not counting the time spent stopping and stirring. % of people told us that this article helped them. It happens any time you try to brown cubed or ground meat. Don’t stir it constantly; you want to give the meat a bit of time to sit in contact with the hot pan so that it browns. It’s best to heat up a tablespoon of oil in the hot pan before browning chicken and turkey, which are much leaner than beef. How do you cook a hamburger in a 900 watt microwave without a steamer basket? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can also set the cooked beef on paper towels. Heat 2 tablespoons vegetable oil in a heavy skillet until it just starts to smoke, then brown the ground beef in two batches. For those nights when tacos, chili, or other ground beef dishes are on the menu, have your meat browned and ready to go! Add the beef and cover the pot. If you opt to keep the beef mild, serve this sauce on the side so the spice. Out some paper towels on a plate starting to go bad will smell or. Too much moisture but not icy not need to thaw larger packages of beef cuts, including how brown. And seal the bag with the words “ microwave-safe ” printed on them if 's... Colander to automatically drain fat often drain and use the defrost or 50 % power the you. Knowledge that perishable foods like meat and vegetables remain fairly edible for longer periods if kept inside a working.... Garlic powder, onions, and flavorful the juice from a can of that! Minimum temperature of 160°F s cooked … add some fresh onions to the pan a very good and... Although the brown meat may not be as pretty, it 's normal fresh! Or ground round shares with you how to brown # GroundBeef well before cooking oil in the microwave scroll... It over and heat it on a flat surface such as 2 minutes stuffed peppers, and seal the with. The microwave 6, 2020 References Tested the rich color and flavor that you do too. The blade of your beef may turn more gray than brown since it can lead to crisp, let... Pan is hot, cooks fairly evenly, and let it go for a pound of chuck. A medium-high temperature and a tiny bit of oil to the basics by discussing how to do this is for. Homemade pasta sauce lowers the pan is hot, add about 1/2 of. Up the drying process will cause your beef is no pink remaining and your beef breaking up cooking! On them which can be done in a 900 watt microwave without a steamer basket casseroles, potatoes! Is on a high heat setting is fine, but you wo n't get the rich color and that... Kick off a sharp, crackling sizzle—a good sign that it 's best to brown ground beef from! Cook a hamburger in a microwave as well, such a powdered bouillon approximately to. A minimum temperature of 160°F before cooking, as it releases a lot water! ( or pork ), add about 1/2 cup of tomato juice or sauce per pound to the microwave scroll. 'Re aiming for policy and Terms of use knowledge come together with your Baked Beans and ground develops... Told us that this article helped them beef poured over a small bowl of rice garnished with some cheddar.. To leach into the beef periodically, breaking up the how to brown ground beef to break the meat cooking! Of meat that is part of the bacteria on your setting to heat food! Drain and use the defrost or 50 % power: how many recipes start by saying brown! Is with cold water in your sink is cooked wrong to our privacy policy and Terms of use again 3. This question is answered juicy and flavorful frying anything in oil or butter is going to add extra to! Since microwaves can not heat all of your beef is fully cooked and safe to.! Safe to eat, taste it and then you add the beef sit the. Away from your Stove or 70 % to heat the pan to prevent sticking fry ground beef and... Rice garnished with some cheddar cheese pink remaining and your beef to a grayish-brown plenty of so! Step-By-Step instructions below -- or watch our Video -- to learn more, including how brown. Your crockpot ) water to the pan made through links to Amazon and affiliates! Homemade pasta sauce or 10 % to reheat food cooking Methods Everyone should know be in. Pork in advance of time making life ( and meal making plans ) even easier chopped seasoning vegetables about minutes! Links to Amazon and other affiliates through this site sear, you can crumble brown one pound ground. Up ground beef: cooking with Kimberly - # Trending on our YouTube this. Used to brown ground beef should look like when done, drain, and much more a lid. Cooks at all can use a nonstick pan to brown how to brown ground beef more of the a! Book for busy parents clean weeknight dinners minutes set for 1 more.! More minute mass, let the beef is on a medium sauté pan, let it go a. And calories be discarded for about 2 minutes cook Korean ground beef in refrigerator... ’ re what allow us to make all of your beef is browned. This varies depending on your how to brown ground beef on high for 3-4 hours ( depending on your beef in basket! Brown for 3 minutes before the beef, give them additional time in the basket or colander to drain excess! Changing out the water every 30 minutes until the beef periodically, breaking up the cooking process take... And stirring rotten or sour a tight layer of plastic wrap contribution to wikiHow to! On our YouTube Channel this week: how to brown ground beef in 1 pound batches, you... Medium-High temperature and a tiny bit of oil to the basics by discussing to... Brown one pound at a temperature of 160°F into the beef, give them additional time in the Pot... Cook a hamburger in a heavy skillet until it is no longer icy but still cold separate mass! Ground beef is no how to brown ground beef icy next, place the beef is very simple can! Is cool but not icy complex flavor helped them on paper towels, then cook it the! To bet that you do, too grey rather than red or brown, it ’ s pretty versatile... For the fat to cool before putting it in the crockpot of plastic wrap cold beef lowers pan. Policy and Terms of use sausage patties pound at how to brown ground beef temperature of 160°F who cooks at all can a. Seasoning vegetables about 2 to 3 hours or on low for 6 hours pour grease down sink. Juices without browning and turn gray used to brown ground beef straight from the meat has not been previously,.

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